- Mulund, Mumbai, Maharashtra
- View Primary Number
Twitter100 Kilogram (MOQ)
| Business Type | Exporter, Trader |
| Cultivation Type | Natural |
| Color | Creamy |
| Form | Flour |
| Click to view more | |
Preferred Buyer From
| Location | India, United States, Canada, Mexico, Australia, United Kingdom, United Arab Emirates, Oman, Saudi Arabia |
Product Details
Packaging Type
Bag
Drying Process
Natural
Country of Origin
India
Packaging Size
20 kg
Indulge in the exceptional quality of Jowar (Sorghum) Flour, meticulously processed to deliver superior taste and nutrition. A gluten-free alternative bursting with health benefits, our Jowar (Sorghum) Flour is a versatile ingredient suitable for a wide range of culinary creations.
Health Benefits:
- Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
- Rich in Fiber: Promotes digestive health and aids in weight management.
- Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets.
Possible Uses:
- Baking: Create delectable gluten-free baked goods such as bread, cakes, and cookies with a delicate texture and rich flavor.
- Cooking: Use it as a nutritious thickener in soups, sauces, and gravies, adding depth and substance to your dishes.
- Snack Making: Incorporate into homemade snack bars, crackers, and granola for a wholesome and satisfying treat.
Our Jowar (Sorghum) Flour is available in a variety of options tailored to your specific needs, including bulk quantities and customizable packaging for private label branding. Whether you require large quantities for commercial use or smaller packages for retail distribution, we can accommodate your preferences.
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